Gluten Free Chocolate Chip Banana Bread

This healthy chocolate chip banana bread recipe is super moist and tastes delicious. It’s kid-friendly, gluten-free, and can easily be made vegan too!

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Step-by-step instructions!

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Preheat oven to 350°F. Lightly grease an 4.5 by 9 inch loaf pan with olive oil spray and set aside.

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To the wet ingredients, add the yogurt and coconut oil.

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Whisk in the coconut sugar, maple syrup, and vanilla.

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Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined.

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Allow the banana bread batter to rest for 10 minutes after you create it (this will contribute to a moister, fluffier banana bread!)

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