Gluten Free Bread Recipe (Best Healthy, Easy Bread!)

the picky eater

This homemade healthy gluten-free bread recipe is super easy to make, and has a soft chewy texture! It’s easy to slice and works well for sandwiches, toast, and your other favorite bread-based meals.

👩🏽‍🍳 Why This Recipe Works

- Made with whole grains - High in fiber - Super healthy - Amazing recipe for bread lovers


How to make Gluten Free Bread Recipe


Proof The Yeast: In a small bowl mix together the yeast, sugar and warm milk. Stir, cover and set aside to proof for about 10 minutes.


Combine Dry Ingredients: Whisk together the flour, baking powder and salt in the bowl of a stand mixer.


Mix Wet Ingredients: When the yeast starts to bubble add it, along with the apple cider vinegar, oil and egg whites to the flour mixture.


Mix Dough: Use the paddle attachment and beat the batter for 30 seconds until combined. Scrape down the edges and continue to beat for a further 3 minutes on a medium speed.


Add Gluten-Free Bread Dough To Bread Pan: Line a 13 x 5 inch bread tin with baking paper, lightly spray it with oil and fill the tin with batter.

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