Gluten Free Bread Recipe (Best Healthy, Easy Bread!)
the picky eater
This homemade healthy gluten-free bread recipe is super easy to make, and has a soft chewy texture! It’s easy to slice and works well for sandwiches, toast, and your other favorite bread-based meals.
👩🏽🍳 Why This Recipe Works
- Made with whole grains
- High in fiber
- Super healthy
- Amazing recipe for bread lovers
How to make Gluten Free Bread Recipe
Proof The Yeast:
In a small bowl mix together the yeast, sugar and warm milk. Stir, cover and set aside to proof for about 10 minutes.
Combine Dry Ingredients:
Whisk together the flour, baking powder and salt in the bowl of a stand mixer.
Mix Wet Ingredients:
When the yeast starts to bubble add it, along with the apple cider vinegar, oil and egg whites to the flour mixture.
Use the paddle attachment and beat the batter for 30 seconds until combined. Scrape down the edges and continue to beat for a further 3 minutes on a medium speed.
Add Gluten-Free Bread Dough To Bread Pan:
Line a 13 x 5 inch bread tin with baking paper, lightly spray it with oil and fill the tin with batter.
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