RECIPE
THE PICKY EATER BLOG
DRY INGREDIENTS
1
Add gf flour, dried yeast, baking powder, sugar, ground chia seeds, and salt into a large bowl and whisk together well.
COMBINE INGREDIENTS
2
Add the apple cider vinegar, warm water, and oil– mix well. You can use your hand to mix, or an electric mixer on low speed.
COVER
3
Cover with plastic wrap and let the dough rise in a warm place for 30 minutes to 1 hour to double in size. Preheat the oven to 350F / 170C. Line a baking sheet with parchment paper.
REMOVE DOUGH
When the dough has doubled in size, remove from the bowl straight onto the prepared baking tray.
SESAME SEEDS
Shape into a round mound and sprinkle with sesame seeds.
BAKE BREAD
Bake in the oven for 25-30 minutes or until dough is cooked through.
COOL AND SERVE
When cooked, allow to cool completely on a cooling rack before cutting and serving.