Gluten Free Biscotti with Apricots and Walnuts

the picky eater

This is the best Gluten Free Biscotti recipe ever! These cookies are perfectly crunchy, filled with gluten-free flour, ginger, cinnamon, walnuts, and dried apricots. They are super delicious, but are also low in sugar, healthy and vegan too!

👩‍🍳 What Makes These Gluten Free Biscotti Healthy?

- Low Calorie - Low Sugar - Antioxidants

Ingredients

How to make Gluten Free Biscotti

See

the

instructions

01

Preheat oven to 350° F. Line an 8” x 4” loaf pan with parchment paper.

02

Combine flour with ginger and cinnamon in a small bowl. Set aside. Coarsely chop walnuts. Slice apricots into ¼” pieces. Set both aside.

03

Using a stand mixer with a whisk attachment, whip aquafaba until foamy on medium. Add salt and continue whipping on med-high until soft peaks form.

04

Add sugar 1 tbs at a time to aquafaba, beating well after each addition. Once all sugar is incorporated, switch to high power and beat until stiff peaks form, an additional 30 seconds to 1 minute.

05

Sift 1/3 of flour and spice mixture into the whipped aquafaba. Gently fold into aquafaba in a circular motion, maintaining as much of the volume as possible.

Swipe up to get the full recipe

More stories

01

Keto Peanut Butter Cookies

02

Vegan Tahini Oatmeal Cookies with Chocolate Chips

03

Banana Oatmeal Cookies with Peanut Butter

For more delicious recipes, visit The Picky Eater