Ditch store-bought barbecue sauce! Homemade vegan BBQ sauce is quick, easy, and so much better! Sweet and tangy, with a smoky finish. Vegan with a gluten-free option.
Slowly Simmer: Simmer, uncovered, for 15 to 20 minutes until it is thick. The longer you cook it, the thicker it will be. If it’s bubbling too much, reduce to low heat.
Store: Let the condiment come to room temperature then enjoy! Store your vegetarian BBQ sauce in an airtight container or mason jar in the fridge for up to one week.