Vegan Gluten-Free Peanut Butter Cookies

Treat yourself to the most delicious vegan gluten-free peanut butter cookies ever – perfectly sweet and chewy!

My healthy gluten-free peanut butter cookies will quickly rise to the top of your list!

ingredients

Combine dry and wet ingredients, whisking well to remove clumps and combine.

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Now, I form the dough into balls and put on a parchment lined cookie sheet.

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Finally, I bake the cookies for 13 minutes, or until they are just beginning to brown on the edges.

[{"selector":"#anim-5f49bb7f-26b7-4163-b20f-c6757201d149","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-928daaf2-1cd5-4f87-a40e-438b4eb9b650","keyframes":{"transform":["translate3d(-116.10739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03e623eb-5b74-4dea-ad98-6c7a272b26ea","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a8a8739-2a31-46f6-929a-90c5dfc76cc9","keyframes":{"transform":["translate3d(-129.87804%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Once they have been removed from the oven, transfer them to a cooling rack.

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They cook more as they cool so do not over-bake them.

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Swipe up for full recipe!

[{"selector":"#anim-41cf6f75-0ed4-44ce-b844-beeaa3d6d98e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-743a4254-7e81-4dc9-8ce1-bd7572e4f8ff","keyframes":{"transform":["translate3d(0px, -99.3561%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

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Vegan Gluten-Free Peanut Butter Cookies

Treat yourself to the most delicious vegan gluten-free peanut butter cookies ever – perfectly sweet and chewy!

My healthy gluten-free peanut butter cookies will quickly rise to the top of your list!

Why I Love This Recipe

ingredients

Combine dry and wet ingredients, whisking well to remove clumps and combine.

Preheat Oven & PREPARE DOUGH:

Now, I form the dough into balls and put on a parchment lined cookie sheet.

Form Balls & Flatten:

Finally, I bake the cookies for 13 minutes, or until they are just beginning to brown on the edges.

Bake:

Once they have been removed from the oven, transfer them to a cooling rack.

They cook more as they cool so do not over-bake them.

Swipe up for full recipe!

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