Vegan Gluten-Free Eggplant Parmesan

My vegan gluten-free eggplant parmesan is a comforting, wholesome family dinner that comes together with only 25 minutes of prep.

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It is so rich and delicious, nobody would believe it’s completely dairy-free!

[{"selector":"#anim-1f2e9b75-e69d-48fc-8193-1204c4117391","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8b56b0e7-e566-457f-9714-ee53ef0f69f4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Preheat Oven & Slice Eggplant:

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Dip each eggplant piece in the flour, then milk, then breadcrumb mixture.

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Pan Fry Eggplant:

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When done, layer the ingredients in a square baking dish.

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Next add a layer of Alfredo and sprinkle cheese on top (if using). Then comes 1 more cup marinara, and the rest of the eggplant.

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Swipe up for full recipe!

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more recipes:

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Vegan Gluten-Free Eggplant Parmesan

My vegan gluten-free eggplant parmesan is a comforting, wholesome family dinner that comes together with only 25 minutes of prep.

It is so rich and delicious, nobody would believe it’s completely dairy-free!

INGREDIENTS

Preheat Oven & Slice Eggplant:

Preheat the oven to 400 degrees Fahrenheit. Slice the eggplant ¼ inch thick width wise into rounds or lengthwise into long pieces.

Dip each eggplant piece in the flour, then milk, then breadcrumb mixture.

Dry Eggplant & Dip Pieces:

Pan Fry Eggplant:

Next, coat the frying pan with oil. Pan fry the eggplant over medium heat for about 3 minutes on each side until golden brown.

When done, layer the ingredients in a square baking dish.

Assemble Eggplant Parmesan:

Next add a layer of Alfredo and sprinkle cheese on top (if using). Then comes 1 more cup marinara, and the rest of the eggplant.

Swipe up for full recipe!

more recipes:

Eggplant Parmesan

Thai Basil Eggplant Stir-Fry

Vegetable Polenta With Parmesan