Gingerbread Bundt Cake

the picky eater

This festive gingerbread bundt cake is an extra-sweet treat for the holidays! Warm spices, molasses, and brown sugar create a moist but flavorful ginger cake everyone will love.

๐Ÿ‘ฉโ€๐Ÿณ Why This Recipe Works

โ€“ Perfect for the holiday season โ€“ Easy to make & freeze โ€“ Vegan ginger cake recipe โ€“ Both kids & adults love it


How to make Gingerbread Bundt Cake


Preheat Oven, Combine Dry Ingredients: Preheat the oven to 350 degrees Fahrenheit. Grease a bundt cake pan and set it aside. In a large bowl, whisk the flour, baking powder, baking soda, spices, and salt.


Cream Butter & Sugar: In the bowl of a stand mixer with the paddle attachment, beat butter and brown sugar over medium speed until light and fluffy.


Add Molasses: Whisk the molasses into the butter mixture, then add the apple sauce.


Add Almond Milk: Add the almond milk and half of the flour mixture. Whisk until incorporated.


Add Dry Ingredients, Prep For Baking: Add the remaining dry ingredients to the wet mixture and mix until a smooth batter forms. Pour the vegan ginger cake batter into the prepared bundt pan.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater