Gingerbread Bundt Cake

the picky eater

This festive gingerbread bundt cake is an extra-sweet treat for the holidays! Warm spices, molasses, and brown sugar create a moist but flavorful ginger cake everyone will love.

👩‍🍳 Why This Recipe Works

– Perfect for the holiday season – Easy to make & freeze – Vegan ginger cake recipe – Both kids & adults love it

Ingredients

How to make Gingerbread Bundt Cake

See

the

instructions

01

Preheat Oven, Combine Dry Ingredients: Preheat the oven to 350 degrees Fahrenheit. Grease a bundt cake pan and set it aside. In a large bowl, whisk the flour, baking powder, baking soda, spices, and salt.

02

Cream Butter & Sugar: In the bowl of a stand mixer with the paddle attachment, beat butter and brown sugar over medium speed until light and fluffy.

03

Add Molasses: Whisk the molasses into the butter mixture, then add the apple sauce.

04

Add Almond Milk: Add the almond milk and half of the flour mixture. Whisk until incorporated.

05

Add Dry Ingredients, Prep For Baking: Add the remaining dry ingredients to the wet mixture and mix until a smooth batter forms. Pour the vegan ginger cake batter into the prepared bundt pan.

Swipe up to get the full recipe

Chocolate Almond Milk Pudding

Starbucks Dragon Drink Recipe (Copycat!)

Pumpkin Spice Oatmeal

More Recipes

For more delicious recipes, visit The Picky Eater