👩‍🍳 Why This Recipe Works

– Crispy and Chewy – Easy Recipe – Small Batch Recipe – Vegan – Gluten-Free – Warm Spices

Ingredients

How to make Ginger Snap Cookies Recipe (Vegan And Gluten Free)

01

Preheat oven to 350 F/170C. Line an ungreased baking sheet with parchment paper. Add wet and dry ingredients into a food processor.

02

Wrap the cookie dough in plastic wrap and allow it to rest in the fridge for 30 minutes.

03

Using a spoon or a cookie scoop, scoop a tablespoon-sized mixture and roll it into 1-inch balls.

04

Place balls onto the prepared baking tray and flatten with the back of a fork or press with the palm of your hand to flatten.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater