👩‍🍳 Why This Recipe Works

– Crispy and Chewy – Easy Recipe – Small Batch Recipe – Vegan – Gluten-Free – Warm Spices


How to make Ginger Snap Cookies Recipe (Vegan And Gluten Free)


Preheat oven to 350 F/170C. Line an ungreased baking sheet with parchment paper. Add wet and dry ingredients into a food processor.


Wrap the cookie dough in plastic wrap and allow it to rest in the fridge for 30 minutes.


Using a spoon or a cookie scoop, scoop a tablespoon-sized mixture and roll it into 1-inch balls.


Place balls onto the prepared baking tray and flatten with the back of a fork or press with the palm of your hand to flatten.

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