Easy Healthy Garlic Pasta with Veggies and Parmesan

This flavorful Garlic Veggie Pasta is made with fresh broccoli, zucchini, red onions, seasonings, whole wheat spaghetti, and is topped with parmesan cheese. 

INGREDIENTS

– Spaghetti – Olive oil  – Garlic – Sauce – Onion – Bell peppers

Step-by-step instructions!

Follow our easy instructions for success!

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Cook spaghetti according to package directions, set aside. Heat a large skillet over medium heat. Add olive oil, onions, and garlic – saute for 3-5 minutes, until the onions are slightly translucent.

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Add the broccoli, zucchini, oregano, crushed red pepper, and salt/pepper to taste. Cook for 5-10 minutes until all of the vegetables have cooked through.

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Heat the spaghetti sauce in a small pot over low heat. Add the diced red bell peppers to the sauce, simmer for 10 minutes.

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To serve: take 2 oz of the whole wheat spaghetti and top with ¼ of the sauce, ¼ of the vegetable mixture, and 1 Tbsp parmesan cheese.

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Never overcook the spaghetti noodles. It’s best to cook them al dente; otherwise, they may end up mushy. Trust me; nobody wants mushy spaghetti.

NOTES

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