Garlic Pasta with Veggies and Parmesan Recipe

This flavorful Garlic Veggie Pasta is made with fresh broccoli, zucchini, red onions, seasonings, whole wheat spaghetti, and is topped with parmesan cheese. This easy Italian dish is a delicious, guilt-free solution to healthy eating.

I truly enjoy eating healthy. It’s not just because I can feel good about the meals that I’m eating and feeding to my family; it’s that they actually taste amazing too!

I know many people have said that eating healthy is boring and flavorless. But that can’t be any farther from the truth! Eating healthy actually tastes wonderful if you add the right spices and combination of ingredients. Let me just say, this garlic veggie pasta has ALL the right stuff.

– A fun addition to a classic grilled cheese sandwich – Super easy recipe – Simple to customize – there are variation ideas for everyone! – Ready in 20 minutes – Serious comfort food – Family friendly – Easy weeknight meal – Can be made vegan and gluten-free!

Why This Recipe Works


How to Make  Garlic Pasta with Veggies and Parmesan

– Cook spaghetti according to package directions, set aside. – Heat a large skillet over medium heat. Add olive oil, onions, and garlic – saute for 3-5 minutes, until the onions are slightly translucent. – Add the broccoli, zucchini, oregano, crushed red pepper, and salt/pepper to taste. Cook for 5-10 minutes until all of the vegetables have cooked through. – Heat the spaghetti sauce in a small pot over low heat. Add the diced red bell peppers to the sauce, simmer for 10 minutes.

Low Calorie High In Protein: High Fiber High in Nutrients

What Makes This Veggie Pasta Healthy?

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