👩‍🍳 Why This Recipe Works

– Healthy Snack – Quick and Easy – Full of Vitamins and Nutrients – Vegan Option – Gluten-Free – Easy Recipe


How to make Garlic Parmesan Oven Baked Kale Chip


Preheat oven to 275 degrees F. Rinse kale in a salad spinner and make sure it is completely dry.


Remove dark ribs and chop kale into bite sized pieces.


In a small bowl mix olive oil, garlic powder, and salt.


Add kale to a large mixing bowl and drizzle in olive oil mixture. Toss thoroughly to combine, using hands to distribute the oil and seasonings evenly.


Spread the kale over 2 large baking sheets, ensuring the kale touches as little as possible to help it crisp while baking.


Bake for 20 minutes, then turn the pans around and lightly toss/stir kale to ensure even baking. Bake for 5-10 minutes more if needed, until kale is crispy


Remove from oven and let cool slightly – chips will crisp up even more once out of the oven. Enjoy immediately! Best when fresh.

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