👩‍🍳 What makes these Holiday Fruitcake Cookies healthy?

Low-Fat Low-Sugar All Natural Ingredients Fiber


– Butter – Egg – Brown sugar – Cup milk – Whole wheat flour – Baking soda – Salt – Pecans  – Cup unsweetened 

How to make   Fruitcake Cookies


Place butter and brown sugar in a large bowl and beat with an electric mixer for 2 minutes until light and fluffy.


Add the egg and milk, and beat to combine thoroughly.


In a small separate bowl, whisk together the flour, baking soda and salt.


Add half the dry ingredients into the butter mixture, combine fully,  then add the remaining half and beat until combined. Do not over mix.


Stir in the pecans and mixed fruit.


Use a small cookie scoop to portion out the cookie dough and then refrigerate for 1 hour.

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