Fruitcake Cookies – A Healthy Holiday Treat

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These healthy holiday fruitcake cookies are packed with pecans and dried cherries. They have a chewy texture and are low in sugar too! Full Recipe

👩‍🍳 What makes these Holiday Fruitcake Cookies healthy? – Low-Fat – Low-Sugar – All Natural Ingredients – Fiber Read More

Ingredients

How to make Fruitcake Cookies

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Place butter and brown sugar in a large bowl and beat with an electric mixer for 2 minutes until light and fluffy.

Add the egg and milk, and beat to combine thoroughly.

In a small separate bowl, whisk together the flour, baking soda and salt.

Add half the dry ingredients into the butter mixture, combine fully, then add the remaining half and beat until combined. Do not over mix.

Stir in the pecans and mixed fruit.

Use a small cookie scoop to portion out the cookie dough and then refrigerate for 1 hour.

Swipe up to get the full recipe

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