These unique vegan pancake tacos are versatile, soft, fluffy and make the perfect breakfast treat! They are slightly thin, with a slightly more flexible texture, so that they can be easily transformed into a taco and topped with your favorite fillings.
– Great for those lazy Sunday mornings! – Good source of protein, fiber and healthy fats – A great vegan pancake alternative
Place the oats into a high-speed food processor and blend until it forms a fine powder.
This oat flour takes the place of all purpose flour – it’s a healthier, higher-fiber, gluten free alternative that still keeps these pancakes nice and fluffy!
Add all remaining pancake ingredients, blend on high until smooth. Remove and allow to sit for 5 minutes before using.
Heat a large frying pan over medium-high heat and lightly spray with nonstick cooking spray or oil. Spoon ¼ cup of pancake mix into the skillet and spread to form a circle.
Lower heat to medium heat until bubbles start to form, flip and cook for a further three minutes until golden brown.