This crispy fried potatoes and onions recipe is a tasty, healthy potato side dish that works for breakfast, brunch, lunch, or dinner! It’s super easy to make, and is ready in just 30 minutes. It also happens to be naturally vegan and gluten-free!
Simple And Quick: This tasty side dish comes together so quickly and easily you can make it while you fix mains or other sides.
Heat oil in a large skillet or a heavy frying pan over medium-high heat. Add onion and saute for about 5 minutes.
Add the raw potatoes, salt, and pepper. Cook the potatoes and onions on the stove, and continue to pan fry until golden brown and the potatoes are cooked through.
To cook faster, cover the pan and cook on low heat for about a couple minutes at a time, stirring in between. About 5 minutes before the seasoned fried potatoes are done, stir in fresh rosemary.