Vegan french toast casserole is a quick and healthy breakfast that tastes like dessert! Made with sprouted wheat bread, apples, soy milk, flax seeds, and maple syrup.
Blend Ingredients: Combine all of the ingredients except the bread and apple in a high-speed blender. Blend until smooth then set aside for fifteen minutes.
Add Custard: Pour the thickened custard over the bread cubes. Make sure all of the bread is well coated in the custard so you don’t have any dry pieces.