Vegan French Toast Casserole

the picky eater

Vegan french toast casserole is a quick and healthy breakfast that tastes like dessert! Made with sprouted wheat bread, apples, soy milk, flax seeds, and maple syrup.

👩‍🍳 Why This Recipe Works

– A great way to use up stale bread – Easy make-ahead breakfast – Plant-based healthy ingredients – Kid-friendly


How to make Vegan French Toast Casserole


Blend Ingredients: Combine all of the ingredients except the bread and apple in a high-speed blender. Blend until smooth then set aside for fifteen minutes.


Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Spray a baking dish with olive oil or nonstick spray. 


Assemble: Arrange the cubed bread in an even layer inside the baking dish. Add the chopped apples on top of the casserole.


Add Custard: Pour the thickened custard over the bread cubes. Make sure all of the bread is well coated in the custard so you don’t have any dry pieces.


Bake Casserole: Bake for 45 to 55 minutes. Carefully remove the dish from the oven and let it sit for 20 minutes. This will allow it to set up first.

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