– No heavy cream necessary! – Perfect for the winter months – The whole family will love it
In a large pot over medium heat, sauté the onion in one tablespoon of the butter until it’s translucent.
Add the diced potatoes and two cups of water. Increase the heat to medium-high and bring to a boil. Once it boils, reduce the heat and simmer until the potatoes are fork-tender, about 15 minutes.
Remove the pot from the heat and mash the potatoes. If you use an immersion blender, add the milk before you mash. If you like a chunky soup, use a potato masher and leave some potato chunks.
Stir in the milk, remaining butter, salt, and pepper.