the picky eater

Vegan Protein Pancakes

Vegan protein pancakes are super easy to make, are light, fluffy and require just a few simple ingredients. It’s ready in less than 30 minutes, and can be made gluten free as well.

A few reasons to love this recipe

1

Made with whole foods

10 grams of protein per serving!

2

Kid friendly!

3

Super fluffy pancakes

4

Best vegan protein pancakes recipe ever!

5

INGREDIENTS

STEP 1

MIX WET INGREDIENTS

In a large mixing bowl or in the bowl of a food processor, whisk together the almond milk and apple cider vinegar. Set aside for 5 minutes.

STEP 2

MIX ALL INGREDIENTS

Add all ingredients into a high-speed food processor and blend until smooth. Allow the pancake batter to sit for 10 minutes before using.

STEP 3

COOK PANCAKES

Heat a pan over medium heat and spray with olive oil. When hot, add ¼ cup of batter to the skillet and cook until bubbles begin to appear.

STEP 4

FLIP

Turn the pancake over & cook for 3-4 minute. Repeat with the remaining batter and place them on a wire rack.

STEP 5

SERVE

Serve these healthy protein pancakes topped with coconut yogurt, crushed walnuts, sliced bananas, and a drizzle of maple syrup.

PRO TIP

Use a ¼ cup to measure out the batter to ensure consistency and even sized pancakes.

It’s the perfect breakfast for the whole family, and is great for meal prep too!