Ditch the store-bought pancake mix. These sourdough discard pancakes are light, fluffy, and easy to make! Made with leftover sourdough starter discard, these delicious pancakes are family-friendly and ready in 30 minutes!
Family Friendly: They’re a guaranteed crowd-pleaser. They’ve been taste-tested and kid-approved, which means they’re perfect for a family breakfast.
In a large bowl, combine the flours, sugar, baking powder, and salt. Set this aside for later.
In a separate large mixing bowl, whisk together the rest of the ingredients, ensuring they are well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Whisk them together until you have a smooth batter.
Let your pancake batter rest for about ten minutes before you start cooking.
Heat a large nonstick or cast iron skillet over medium heat. Use a portion scoop or a measuring cup to drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes.