Sourdough Discard Pancakes

Ditch the store-bought pancake mix. These sourdough discard pancakes are light, fluffy, and easy to make! Made with leftover sourdough starter discard, these delicious pancakes are family-friendly and ready in 30 minutes!

WHY YOU’LL LOVE SOURDOUGH PANCAKES

Family Friendly: They’re a guaranteed crowd-pleaser. They’ve been taste-tested and kid-approved, which means they’re perfect for a family breakfast.

ingredients

In a large bowl, combine the flours, sugar, baking powder, and salt. Set this aside for later.

WHISK DRY INGREDIENTS:

In a separate large mixing bowl, whisk together the rest of the ingredients, ensuring they are well combined.

WHISK WET INGREDIENTS:

Pour the wet ingredients into the bowl with the dry ingredients. Whisk them together until you have a smooth batter.

COMBINE WET AND DRY INGREDIENTS:

Let your pancake batter rest for about ten minutes before you start cooking.

Heat a large nonstick or cast iron skillet over medium heat. Use a portion scoop or a measuring cup to drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes.

COOK PANCAKES:

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