Fluffy Pancakes Recipe with Oatmeal and Banana

These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you! The combination of the two whole grain flours helps keep you full much longer than white flour.

Step-by-step instructions!

Follow our easy instructions for success!

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1

Mix Dry Ingredients:

In a large bowl, sift together the flour, baking powder, baking soda, and salt.

2

Mix Wet Ingredients:

In a separate bowl, combine the milk, honey, vanilla, eggs and oil, mix until smooth.

3

Combine Wet + Dry:

Fold the wet ingredients into the flour mixture until combined.

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Start Making Pancakes!

Spray a hot griddle or non stick pan with olive oil cooking spray. Heat over medium-low heat.

Pour or scoop 1/4 cup of the batter onto the griddle, (1/4 cup for each pancake) and cook until bubbly on top and golden on the bottom, about 4 minutes.

Let the batter sit for about 10-15 minutes while you heat your griddle or skillet.

NOTES

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