Fluffy Gluten-Free Coconut Pancakes (Vegan)

Say hello to your new favorite healthy breakfast recipe. These gluten free, vegan coconut flour pancakes are fluffy, wholesome, and come together in under 30 minutes.

Step-by-step instructions!

Follow our easy instructions for success!

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In a mixing bowl whisk together the vanilla extract, apple cider vinegar, and almond milk.

Mix Wet Ingredients:

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Whisk together the baking powder, flours and sugar in a separate bowl.

Mix Dry Ingredients:

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Pour the wet ingredients into the flour mixture and whisk until you have a smooth batter.

Add Wet to Dry Ingredients:

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Allow the pancake batter to rest for 10 minutes before cooking.

Rest Batter:

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Resting the batter for 10 minutes before cooking gives the coconut flour time to absorb the liquids.

NOTES

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