Fluffy Gluten-Free Coconut Pancakes (Vegan)
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Say hello to your new favorite healthy breakfast recipe. These gluten free, vegan coconut flour pancakes are fluffy, wholesome, and come together in under 30 minutes.
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Step-by-step instructions!
Follow our easy instructions for success!
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In a mixing bowl whisk together the vanilla extract, apple cider vinegar, and almond milk.
Mix Wet Ingredients:
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Whisk together the baking powder, flours and sugar in a separate bowl.
Mix Dry Ingredients:
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Pour the wet ingredients into the flour mixture and whisk until you have a smooth batter.
Add Wet to Dry Ingredients:
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Allow the pancake batter to rest for 10 minutes before cooking.
Rest Batter:
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Resting the batter for 10 minutes before cooking gives the coconut flour time to absorb the liquids.
NOTES
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