Almond Milk Pancakes
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Homemade
almond milk pancakes
are quick and simple, with just a handful of ingredients and no buttermilk.
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These dairy-free, fluffy pancakes disappear quickly and are great for the entire family!
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INGREDIENTS
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Blend Ingredients:
Just add all the ingredients into a blender and blend until smooth!
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Let the batter rest for 10 minutes. This allows the baking powder to work its magic.
Let Pancake Batter Rest:
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Heat a large non-stick skillet over medium heat. Pour batter by 1/4 cup-fulls and cook until small bubbles appear.
Cook Pancakes:
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Flip the pancakes and cook for 3 to 4 more minutes, until the cakes are cooked through. Repeat until all the batter is gone.
Flip Pancakes:
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Serve these easy almond milk pancakes with your favorite toppings!
Serve:
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Swipe up for full recipe!
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more recipes:
Oat Milk Pancakes
Vegan Lemon Pancakes
Vegan Blueberry Pancakes