Almond Milk Pancakes

Homemade almond milk pancakes are quick and simple, with just a handful of ingredients and no buttermilk.

These dairy-free, fluffy pancakes disappear quickly and are great for the entire family!

INGREDIENTS

Blend Ingredients:

Just add all the ingredients into a blender and blend until smooth!

Let the batter rest for 10 minutes. This allows the baking powder to work its magic.

Let Pancake Batter Rest:

Heat a large non-stick skillet over medium heat. Pour batter by 1/4 cup-fulls and cook until small bubbles appear.

Cook Pancakes:

Flip the pancakes and cook for 3 to 4 more minutes, until the cakes are cooked through. Repeat until all the batter is gone.

Flip Pancakes:

Serve these easy almond milk pancakes with your favorite toppings!

Serve:

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