Florentine Pizza (White Spinach Pizza)

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This delicious Florentine Pizza has bold flavors of garlic, a blend of cheeses, and is topped with bright green spinach — all on top of an easy no-rise whole wheat crust.

– Easy to make – A great weeknight meal – Whole wheat, no-rise crust – 3 kinds of cheese – Packed with flavor

👩‍🍳 Why This Recipe Works Read More

Ingredients

How to make Florentine Pizza

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01 Heat oven temperature to 356F/180C. Combine the dry ingredients In a small bowl, whisk all the dry ingredients together until well combined. Read More

Make the dough. Add the olive oil and water to the flour mixture.

03 Knead the dough. Turn dough out onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth. Read More

Rest. Allow the ball of dough to rest for 10 minutes.

Heat the oil in a pan over medium heat. Sauté the crushed garlic for 1-2 minutes, making sure not to burn the garlic. Toss the spinach leaves and Italian herbs through the garlic until the leaves are wilted

Remove the pan from the heat and set it aside to allow the spinach mixture to cool. Roll out the dough between 2 sheets of baking paper, forming one large rectangle shape about 1/2 inch thick.

Place pizza crust onto a large oven tray. Position oven rack in the center of the oven. Bake for 5 minutes.

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