Flaxseed Pudding
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Loaded with insoluble fiber and healthy fats, this gluten free flax pudding feels more like dessert thanks to its pudding-like consistency and subtle sweetness.
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Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Add the ground flaxseeds and cinnamon into a mixing bowl and whisk to combine.
Combine Dry Ingredients:
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Add the remaining ingredients, whisk until smooth.
Add Remaining Ingredients:
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Cover and refrigerate for at least 3 hours, up to overnight / 24 hours to set.
Refrigerate:
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When set, remove from the fridge, stir and serve with desired toppings. Store leftovers in an airtight container for up to 4 days.
Serve:
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Any sweetener can be used for this recipe such as honey, maple syrup, sugar, brown sugar or even coconut sugar.
NOTES
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