Flaxseed Pudding

Loaded with insoluble fiber and healthy fats, this gluten free flax pudding feels more like dessert thanks to its pudding-like consistency and subtle sweetness.

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Step-by-step instructions!

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Add the ground flaxseeds and cinnamon into a mixing bowl and whisk to combine.

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Add the remaining ingredients, whisk until smooth.

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Cover and refrigerate for at least 3 hours, up to overnight / 24 hours to set.

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When set, remove from the fridge, stir and serve with desired toppings. Store leftovers in an airtight container for up to 4 days.

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Any sweetener can be used for this recipe such as honey, maple syrup, sugar, brown sugar or even coconut sugar.

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Flaxseed Pudding

pickyeaterblog.com

Loaded with insoluble fiber and healthy fats, this gluten free flax pudding feels more like dessert thanks to its pudding-like consistency and subtle sweetness.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add the ground flaxseeds and cinnamon into a mixing bowl and whisk to combine.

Combine Dry Ingredients:

1

Add the remaining ingredients, whisk until smooth.

Add Remaining Ingredients:

2

Cover and refrigerate for at least 3 hours, up to overnight / 24 hours to set.

Refrigerate:

3

When set, remove from the fridge, stir and serve with desired toppings. Store leftovers in an airtight container for up to 4 days.

Serve:

4

Any sweetener can be used for this recipe such as honey, maple syrup, sugar, brown sugar or even coconut sugar.

NOTES

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