These vegan chocolate chip muffins are soft, moist, fluffy, and just perfectly sweet.
All you need is 8 ingredients and 30 minutes to make this easy recipe. If you love a chocolate chip treat, you’ll absolutely love these vegan muffins!
Preheat the oven to 350 degrees F / 180 C. Line a 12 hole muffin tray with 10 muffin liners, set aside. In a large mixing bowl mix together the flour, sugar and baking powder. Stir through the chocolate chips and set aside.
In a small mixing bowl mix together the oat milk and lemon juice, allow to sit for 5 minutes. Add the vanilla extract and oil, whisk until well combined. Then pour the wet ingredients into the dry and stir to incorporate.
Evenly divide the batter between the prepared liners.
Bake in the preheated oven on the center rack for 20-25 minutes, until the tops are lightly golden brown and an inserted skewer comes out clean.
Allow vanilla choc chip muffins to cool for 10 minutes in the tray before moving to a wire rack to cool completely.