You’ll only need 30 minutes from start to finish, and you’ve got a simple, satisfying, healthy, well balanced meal! Serve with brown rice, or between whole wheat pita or naan.
Drain tofu and pat dry with paper towels, pressing out as much water out as possible. Cut tofu into 1 1/2 inch cubes. Add to marinade and toss to coat.
Set aside while preparing remaining ingredients. Cut zucchini and peach in 1 ½ inch cubes. Slice onion into 1 inch pieces and break apart so that you have clusters of 2-3 layers.
Place skewers on a grill pan or foil lined baking sheet. Cook under broiler for 8 minutes. Flip skewers and cook the other side for 3-4 minutes to brown slightly on the other side.
Feel free to add additional fruits or swap the peaches with another in season fruit. Watermelon, pineapple, nectarines, pears, apples, are all yummy when grilled.