Flavorful Taco Stuffed Peppers

Taco stuffed are loaded with hearty quinoa and black beans, fresh corn, bright cilantro, gooey cheddar cheese, and are topped with an avocado lime sauce that will rock your world. A perfect Taco recipe that the whole family will enjoy!

INGREDIENTS

– Bell Peppers – Quinoa – Black beans – Corn

Step-by-step instructions!

Follow our easy instructions for success!

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Roast bell peppers: You can roast them on the grill or in the oven. I roasted mine in my oven under the broiler.

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Combine all of the other ingredients in a large mixing bowl. Spoon into bell peppers.

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Place peppers on a baking sheet or in a large baking dish. Bake in oven for 30 minutes. Remove from the oven and let rest 3 minutes.

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To save time, pre-roast the peppers! You can even roast the peppers the day before and stuff them/bake them the day of.

NOTES

Swipe up for full recipe!