Rich, flavorful, easy Lebanese lentil soup is warming and hearty, perfect for a family-friendly weeknight meal.
Made with red lentils, vegetables, spices, and lemon juice, this easy dish is healthy, vegan, and naturally gluten free too!
Wash the lentils in a strainer until the water runs clean, drain and set aside. In a large pot or dutch oven, heat the oil and sauté the onion over medium heat until softened.
Add the carrot and potatoes. Continue to cook for another 1-2 minutes, stirring continuously.
Add all remaining ingredients, except the lemon. Stir and bring to a boil, reduce heat and simmer for 40 minutes.
Remove from heat and allow this adas bi hamod to cool slightly before blending to avoid burning yourself. Using an immersion blender or high speed blender, blend this vegan lentil soup until smooth and creamy.
Adjust seasoning to taste. Serve this Lebanese lentil and potato soup with a squeeze of lemon juice.