These Puff Pastry Apple Turnovers are the perfect fix for your sweet cravings. Flaky crust filled with a sweet and gooey apple filling that’s juicy and packed with flavor.
Preheat oven to 350 degrees. In a medium nonstick pot on the stove, combine sugar, cornstarch, spices, vanilla extract, and salt with 1/2 cup cold water. Mix until ingredients dissolve.
Add apples and stir. Bring to medium-high heat and, stirring frequently, cook until apples have softened, 7 – 10 minutes. Reduce heat to low and, stirring often, cook until thick and gooey, 1 – 2 minutes.
Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray. Set aside. Place two egg roll wrappers flat on a dry surface. Set out a small dish of water.
Dip your finger into the water, and run it along all of the wrapper edges. Starting 1/2 inch from the bottom, place about 1/3 cup pie filling along the bottom half of each wrapper, leaving a 1/2-inch border on the sides.