Fall Favorite: Pumpkin Spice Oatmeal Story

This pumpkin spice oatmeal is a delicious, healthy breakfast that’s full of fall flavors, and can easily be made on the stove top or in the microwave. Ready in under 20 minutes, kid-friendly, with a vegan and gluten free option – it’s the perfect start for busy mornings!

Oatmeal is a total staple in my diet. It’s one of those tried-and-true comfort breakfasts that goes all the way back to my childhood.

My typical breakfast is always oatmeal with some sort of mix-ins: apples/pears, nut butters or nuts, banana, berries, ground flaxseed, yogurt, the list is endless!

– A fun way to change up your regular oatmeal – Super simple meal prep recipe! – Gluten free & easily made vegan – Only 10 minutes of cooking time – Healthy & delicious – Great for kids – Easy to customize – A warm and comforting bowl of oatmeal with a hint of fall

Why This Recipe Works


Microwave Oats: Make the rolled oats according to the package: you can either make them in the microwave or in a small pot on the stove.

How To Make Pumpkin Oatmeal

In a large bowl, add your cooked oats, blueberries, pumpkin pie filling, spices and walnuts. Stir to combine.

Add Pumpkin & Mix-Ins:

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