THE PICKY EATER
FALAFEL BURGER RECIPE
Add the lentils, sweet potato, & water & bring to a boil over medium-high heat. Reduce the heat to medium-low & gently simmer until the lentils and potatoes are tender, about 25 minutes. Drain.
Transfer the lentil mixture to a food processor. To the lentil mixture, add the onion, egg, panko breadcrumbs, cilantro, sesame seeds, cumin, coriander, garlic, marjoram, oregano, sumac, salt and pepper. Pulse until coarsely chopped, about five 1-second pulses.
Shape the mixture into four 4- to 4½-inch patties, each about ½ inch thiCK. Lightly coat a skillet with nonstick pan spray & add two of the lentil burgers. Cook until the burgers are browned, 3 to 4 minutes, then flip and cook on the other side, about 3 minutes more
Add the feta cheese to a bowl, then use a fork to crumble it. Stir in the yogurt and mint.