THE PICKY EATER
Prep Time: 2 min
Cook Time: 4 Min
Using a round cookie cutter, cut out the center of each slice of bread. Butter the side of each slice of bread including the cutouts / round hole pieces.
Place a non-stick skillet over medium to medium-high heat. Place the buttered bread including the cutout into the skillet. Cook for 1-2 minutes or until lightly browned and crispy. Flip the bread slice and the cutout and add one egg into each hole.
Season with salt, pepper and paprika. On medium heat, cover the skillet and heat until the egg is cooked to your preferred doneness.