THE PICKY EATER
Prep Time: 2 min
Cook Time: 4 Min
Ingredients
01/04
Using a round cookie cutter, cut out the center of each slice of bread. Butter the side of each slice of bread including the cutouts / round hole pieces.
02/04
Place a non-stick skillet over medium to medium-high heat. Place the buttered bread including the cutout into the skillet. Cook for 1-2 minutes or until lightly browned and crispy. Flip the bread slice and the cutout and add one egg into each hole.
03/04
Season with salt, pepper and paprika. On medium heat, cover the skillet and heat until the egg is cooked to your preferred doneness.