A childhood favorite, eggs in a basket gets a grown up makeover with the addition of smoky paprika, and a green onion garnish.
With a gooey yolk center, and buttery toasted crispy bread, this easy breakfast is loved by the whole family!
Using a round cookie cutter, cut out the center of each slice of bread. Butter the side of each slice of bread including the cutouts / round hole pieces.
Place a non-stick skillet over medium heat. You can also use a griddle. Place bread including the cutout into the skillet. Cook for 1-2 minutes or until lightly browned and crispy.
Flip the bread slice and the cutout and add one egg into each hole.
Season with salt, pepper and paprika.
On medium heat, cover the skillet and heat until the egg is cooked to your preferred doneness. I typically like the egg whites to be firm, and the egg yolks to be slightly runny.