THE PICKY EATER
Using a round cookie cutter, cut out the center of each slice of bread. Butter the side of each slice of bread including the cutouts / round hole pieces.
Place a non-stick skillet over medium to medium-high heat. You can also use a griddle. Place the buttered bread including the cutout into the skillet. Cook for 1-2 minutes or until lightly browned and crispy.
Flip the bread slice and the cutout and add one egg into each hole.
Season with salt, pepper and paprika. Over medium heat, cover the skillet and heat until the egg is cooked to your preferred doneness.
Garnish the toast with green onions and serve immediately!
Enjoy! For more recipes, visit pickyeaterblog.com!