THE PICKY EATER
1
Using a round cookie cutter, cut out the center of each slice of bread. Butter the side of each slice of bread including the cutouts / round hole pieces.
2
Place a non-stick skillet over medium to medium-high heat. You can also use a griddle. Place the buttered bread including the cutout into the skillet. Cook for 1-2 minutes or until lightly browned and crispy.
3
Flip the bread slice and the cutout and add one egg into each hole.
4
Season with salt, pepper and paprika. Over medium heat, cover the skillet and heat until the egg is cooked to your preferred doneness.
5
Garnish the toast with green onions and serve immediately!
Enjoy! For more recipes, visit pickyeaterblog.com!