Edible Brownie Batter

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Step-by-step instructions!

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Heat treat the flour by placing the flour into a microwave safe bowl and microwave, uncovered, on high heat, for 1 minute. Whisk the flour to break up any lumps.

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In a separate mixing bowl whisk together the brown sugar, melted butter, maple syrup and coffee granules, if using, until smooth.

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Whisk the cocoa powder and salt through the flour in a large bowl.

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Next, add the melted butter mixture to the dry ingredients. Give the mixture a stir, add half of the almond milk and stir again.

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To make this recipe vegan friendly simply use vegan butter and vegan chocolate chips.

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Edible Brownie Batter

pickyeaterblog.com

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Heat treat the flour by placing the flour into a microwave safe bowl and microwave, uncovered, on high heat, for 1 minute. Whisk the flour to break up any lumps.

Heat Treat Flour:

1

In a separate mixing bowl whisk together the brown sugar, melted butter, maple syrup and coffee granules, if using, until smooth.

Mix Wet Ingredients:

2

Whisk the cocoa powder and salt through the flour in a large bowl.

Mix Dry Ingredients:

3

Next, add the melted butter mixture to the dry ingredients. Give the mixture a stir, add half of the almond milk and stir again.

Combine Ingredients:

4

To make this recipe vegan friendly simply use vegan butter and vegan chocolate chips.

NOTES

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