Easy Whole Wheat Pasta Recipe

This easy, tasty, healthy Whole Wheat Pasta Recipe is easy to make when you’re in a hurry! Full of flavor and loaded with veggies, this family friendly supper will be a sure fire hit!

INGREDIENTS

– Wheat penne pasta – Frozen spinach – Red onion – Garlic – Pasta sauce

Step-by-step instructions!

Follow our easy instructions for success!

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Cook the pasta according to package directions. While the pasta is cooking, sauté the onions, garlic and frozen spinach with 1 tbsp olive oil in a large saucepan.

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Once the pasta is cooked, drain and set aside. Once the spinach mixture is heated through, add the fire roasted tomatoes.

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Stir in salt, pepper, Italian seasoning, crushed red pepper (all to taste) into the spinach/tomato mixture. Heat up your pasta sauce in a separate saucepan.

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Assemble your pasta. Start with a layer of rotini pasta, top with veggie mixture.

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To make sure the pasta doesn’t stick together, use at least 4 quarts of water for every pound of noodles, and stir your pasta constantly for the first few minutes of cooking.

NOTES

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