Easy Veggie Egg Roll Recipe

Vegan egg rolls needn’t be difficult and these ones are a breeze to make. Vegan egg roll wrappers are stuffed with shredded vegetables and then fried until golden brown. Easy to make and easy to freeze, these vegetarian eggrolls double as an appetizer.

Why This Recipe Works

– The best vegan egg roll ready in 30 minutes! – 100% vegan – no animal products – Better than frozen grocery store egg rolls


Add all the filling ingredients into a large bowl and toss together.


Have a small bowl of water ready. Lay a wrapper on a flat surface with the bottom corner facing you.


Place two tablespoons of filling near the center of the wrapper. Shape it into a log. Run a thin layer of water around the edge of the wrapper. This will help it stick.

Fold the bottom corner over the filling, then fold the left and right corners over and roll it up. Repeat with the remaining wrappers.

Heat the oil in a large wok or large skillet over medium heat to medium-high heat, and pan fry the vegetable egg rolls in batches until golden brown.


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