Easy Vegetarian Egg Roll In A Bowl Recipe

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It’s easy to make, vegetarian, vegan, gluten-free, keto-friendly, and is ready in just 30 minutes. This vegetarian egg roll in a bowl recipe is a flavorful, healthy one-pan meal that the whole family will love!

Step-by-step instructions!

Follow our easy instructions for success!

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In a large skillet over medium heat, add 1/2 tbsp olive oil and tofu — crumbling the tofu with a wooden spoon and cooking until the tofu is golden brown.

Make Tofu Crumbles:

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Heat the pan over medium heat again, add 1/2 tbsp olive oil and add the remaining ingredients – garlic through salt/crushed red pepper to taste.

Add Veggies:

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Cook until the cabbage and carrots are slightly wilted and cooked through – about 5-10 minutes.

Add the tofu back into the pan and stir to combine with the rest of the ingredients. Warm the vegetarian egg roll filling through for 5 minutes.

Finish Filling:

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Serve this low carb vegetarian egg roll in a bowl warm or at room temperature, topped with green onions, sesame seeds, chopped cashews, siracha, and/or cilantro.

Serve:

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Make sure you press your tofu before adding it to the pan. You don’t want your final dish to turn out watery!

NOTES

Swipe up for full recipe!

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