This Vegetarian Stew recipe with beans and rice is healthy and hearty. It’s a budget-friendly, family-friendly, plant-based meal that the whole family will enjoy!
Sauté the bell pepper and red onion in the olive oil, until the onion is cooked (about 5 min). Add tomatoes at the end and cook for an additional minute.
Add remaining ingredients, stir to combine and simmer for at least 10 minutes — note: you can simmer it for longer on low heat, it’ll just bring the flavors together even more!