Veggie Quesadilla Recipe

This easy, healthy veggie quesadilla recipe is packed with gooey cheese, black beans, and crunchy veggies.

Why This Recipe Works

– Melty cheese – Crispy and hearty


In a medium skillet, heat black beans over the stove on medium heat. Add taco seasoning to taste and stir until combined.

Cook Beans:

Heat a large skillet or nonstick pan over medium to medium-low heat, spray with olive oil cooking spray. Add tortilla to the pan.

Warm Tortillas:

On half of the tortilla, add one layer of beans, one layer of cheese, a layer of the vegetable mixture, and another layer of cheese.

Assemble quesadillas:

Grill your vegetable quesadilla in the pan until both sides are golden brown and crispy and the cheese has melted.

Cook Quesadillas:

Transfer to a cutting board and cut into quarters. Top with salsa, guacamole, and any other toppings you like!

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