Veggie Quesadilla Recipe

This easy, healthy veggie quesadilla recipe is packed with gooey cheese, black beans, and crunchy veggies.

Why This Recipe Works

– Melty cheese – Crispy and hearty

ingredients

In a medium skillet, heat black beans over the stove on medium heat. Add taco seasoning to taste and stir until combined.

Cook Beans:

Heat a large skillet or nonstick pan over medium to medium-low heat, spray with olive oil cooking spray. Add tortilla to the pan.

Warm Tortillas:

On half of the tortilla, add one layer of beans, one layer of cheese, a layer of the vegetable mixture, and another layer of cheese.

Assemble quesadillas:

Grill your vegetable quesadilla in the pan until both sides are golden brown and crispy and the cheese has melted.

Cook Quesadillas:

Transfer to a cutting board and cut into quarters. Top with salsa, guacamole, and any other toppings you like!

Swipe up for full recipe!

More Recipes

Lentil Quesadillas

Air Fryer Quesadilla

Avocado Quesadillas with Poblanos, Mangos and Black Beans