Easy Vegan Vanilla Pudding
the best | easy | creamy
THE PICKY EATER BLOG
MIX INGREDIENTS
1
First, mix the almond milk, cornstarch, sugar, coconut oil, salt, and turmeric into a saucepan. Whisk well. Bring saucepan over medium heat and whisk occasionally.
ADD VANILLA
2
Once the pudding starts to bubble, steam for one to two minutes. Add the vanilla extract and mix well.
COOL
3
Transfer the pudding to ramekins or containers and allow it to cool. Place in the refrigerator for at least an hour to thicken.
SERVE
4
Serve this easy vegan vanilla pudding with fresh fruit, crushed graham crackers, vegan whipped cream, and much more.
ENJOY
5
Enjoy this yummy creamy dessert whenever you want a dairy-free treat.