Easy Vegan Vanilla Pudding
the best | easy | creamy
THE PICKY EATER BLOG
First, mix the almond milk, cornstarch, sugar, coconut oil, salt, and turmeric into a saucepan. Whisk well. Bring saucepan over medium heat and whisk occasionally.
Once the pudding starts to bubble, steam for one to two minutes. Add the vanilla extract and mix well.
Transfer the pudding to ramekins or containers and allow it to cool. Place in the refrigerator for at least an hour to thicken.
Serve this easy vegan vanilla pudding with fresh fruit, crushed graham crackers, vegan whipped cream, and much more.
Enjoy this yummy creamy dessert whenever you want a dairy-free treat.