Easy Vegan Tomato Soup Story

Delicious vegan tomato soup is creamy, satisfying, and full of sweet tomatoes! This rustic soup is thickened with brown rice instead of heavy cream. 

For this lighter, vegan roasted tomato soup, I roast the tomatoes first. The tomatoes shrivel and caramelize for a deep, sweet flavor! Brown rice, my secret ingredient, thickens this easy soup to make it creamy!

This creamy vegan tomato soup recipe is even better than the kind you’d get at your favorite restaurant. I top it with a dollop of vegan yogurt and some chives or fresh parsley for a touch of green!

– The best vegan tomato soup! – Easy meal that’s packed with flavor – Made with wholesome, plant-based ingredients – Comforting with a rich taste – Only 8 ingredients, including salt and pepper!

Why This Recipe Works


How to Make  Easy Vegan Tomato Soup Recipe

Cut Tomatoes, Coat & Season Roast Tomatoes Combine Ingredients  Simmer Blend soup Serve

Fresh Herbs: Basil, rosemary, thyme, parsley, or mint all make great additions.  Pesto: Top with a drizzle of vegan pesto and roasted pine nuts. Homemade croutons -Vegan Parmesan -Cashew Cream: Drizzle cashew cream on top

Variations of Vegan Tomato Soup

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