Can you make snickerdoodles without cream of tartar? Yes you can!
These delicious cookies are sweet, slightly crispy on the outside and chewy on the inside – kind of like a sugar cookie rolled in cinnamon sugar, but so much better!
Preheat your oven to 350 degrees F / 180 C. In a large mixing bowl whisk together the flour, baking powder and cinnamon, set aside.
Place the softened butter and sugar into the bowl of a stand mixer, using a paddle attachment, beat on a medium speed for 2-3 minutes until light and fluffy.
Add the flour mixture and mix until just combined to make your snickerdoodle dough.
Using a 2oz ice cream scoop or a cookie scoop, scoop cookie dough into balls and place them on the prepared baking sheet, do not flatten.
In a small mixing bowl stir together the sugar and cinnamon. Gently roll each cookie dough ball in cinnamon sugar.