Vegan Shawarma

This easy vegan shawarma wrap is stuffed with crispy savory tofu, fresh veggies, and a super creamy vegan yogurt sauce. Everything is tightly tucked into a soft and pliable whole wheat pita bread.

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Step-by-step instructions!

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Prep Tofu And Spice Mixture:

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Dice the tofu into 1-inch cubes. Add tofu to the shawarma seasoning in the large bowl. Toss to coat and let the tofu sit in the shawarma marinade for at least 15 minutes.

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Spread the marinated tofu in an even layer, without touching, on the prepared baking sheet and bake for 15 minutes until lightly golden brown and crispy on the edges.

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While tofu is cooking prepare the vegan tzatziki yogurt dressing by adding all the dressing ingredients to a mixing bowl, and mixing until smooth.

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Marinate the tofu for a minimum of 15 minutes. The longer you’re able to marinate the tofu, the more flavorful it will be!

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Vegan Shawarma

pickyeaterblog.com

This easy vegan shawarma wrap is stuffed with crispy savory tofu, fresh veggies, and a super creamy vegan yogurt sauce. Everything is tightly tucked into a soft and pliable whole wheat pita bread.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Prep Tofu And Spice Mixture:

1

Dice the tofu into 1-inch cubes. Add tofu to the shawarma seasoning in the large bowl. Toss to coat and let the tofu sit in the shawarma marinade for at least 15 minutes.

Marinate Tofu:

2

Spread the marinated tofu in an even layer, without touching, on the prepared baking sheet and bake for 15 minutes until lightly golden brown and crispy on the edges.

Bake Tofu:

3

While tofu is cooking prepare the vegan tzatziki yogurt dressing by adding all the dressing ingredients to a mixing bowl, and mixing until smooth.

Make Meatless Shawarma Sauce:

4

Marinate the tofu for a minimum of 15 minutes. The longer you’re able to marinate the tofu, the more flavorful it will be!

NOTES

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