This easy vegan shawarma wrap is stuffed with crispy savory tofu, fresh veggies, and a super creamy vegan yogurt sauce. Everything is tightly tucked into a soft and pliable whole wheat pita bread.
Press the tofu for 30 minutes between kitchen paper towel to remove excess water. Preheat the oven to 400 degrees F / 200 C. Next, add the tofu marinade ingredients to a mixing bowl, mix well.
Dice the tofu into 1-inch cubes.
Add tofu to the shawarma seasoning in the large bowl. Toss to coat and let the tofu sit in the shawarma marinade for at least 15 minutes.
Spread the marinated tofu in an even layer, without touching, on the prepared baking sheet and bake for 15 minutes until lightly golden brown and crispy on the edges.