Easy Vegan Philly Cheesesteak

The whole family is going to love this vegan cheesesteak sandwich recipe. They’re kid-friendly, easily adaptable for picky eaters, and so, so delicious. They’re also great for feeding a crowd on game day or any time of the year.

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Step-by-step instructions!

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Add the black beans, “beef” broth, soy sauce, nutritional yeast, spices, salt, and BBQ seasoning to your blender or food processor and blitz until smooth.

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Add vital wheat gluten to the blended mixture and pulse until a dough forms. Do not overwork it. Turn the dough out into a large bowl and shape it into a log.

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Place the dough log in a baking dish, pour the remaining broth over it, and cover with foil. Bake in the preheated oven for one hour.

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Once cooked, take it out of the oven, remove the foil, and let it rest for 20 minutes. Then, remove the seitan from the broth and transfer it to another dish.

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Put it in the fridge for at least two hours to cool completely. Once cooled, cut into thin slices. This will become your vegan cheesesteak meat!

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Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in a microwave for 3-4 minutes.

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Easy Vegan Philly Cheesesteak

pickyeaterblog.com

The whole family is going to love this vegan cheesesteak sandwich recipe. They’re kid-friendly, easily adaptable for picky eaters, and so, so delicious. They’re also great for feeding a crowd on game day or any time of the year.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add the black beans, “beef” broth, soy sauce, nutritional yeast, spices, salt, and BBQ seasoning to your blender or food processor and blitz until smooth.

Blend Seitan Ingredients:

1

Add vital wheat gluten to the blended mixture and pulse until a dough forms. Do not overwork it. Turn the dough out into a large bowl and shape it into a log.

Form A Dough:

2