Easy Vegan Naan Recipe

pickyeaterblog.com

This vegan flatbread recipe is soft and fluffy, simple to make, and versatile too! With just five ingredients and no yeast, it’s made with pantry staples and dairy-free milk.

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl, combine the all-purpose flour, baking powder, and salt.

Combine Dry Ingredients:

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In a separate mixing bowl, whisk together the oil and almond milk.

Combine Wet Ingredients:

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Pour the wet ingredients into the dry and use a wooden spoon to stir. Use your hands to incorporate all the flour and form a dough.

Make The Dough:

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Move the dough to a lightly floured work surface and knead for 3 to 4 minutes until it’s smooth. Add more flour as necessary.

Knead The Dough:

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Try not to have the heat too low when cooking as this will cause the flatbreads to dry out too much.

NOTES

Swipe up for full recipe!

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