This easy stroganoff recipe is made with whole wheat pasta for added fiber and nutrients, and a non-dairy cream sauce infused with garlic and spices that’s low in fat and calories.
Prepare penne pasta according to package directions. Meanwhile, in a large skillet over medium-high heat, sauté the onions and garlic in olive oil for 3 minutes, or until slightly browned, stirring occasionally.
Choose Your Mushroom: You can use any mushroom variety you enjoy for this recipe. I used cremini mushrooms and white button mushrooms, but any variety would work well.