Plain white rice gets a delicious makeover in this vegan Mexican rice recipe.
Simple ingredients like bell pepper, tomatoes, and vegetable broth add plenty of flavor to this easy side dish! Make it into a burrito bowl or serve it alongside tacos for a delicious dinner.
Heat the vegetable oil in a medium pot over medium heat. Add the onion and sauté for 3 minutes, then add the bell peppers, garlic, and jalapeño peppers. Cook for two more minutes.
Add the rice and spices, then mix until combined.
Add the cold water and tomatoes, then bring the mixture to a boil. Lower the heat and let it simmer on low heat until the rice is tender and all the liquid is absorbed.
Take the pot of rice off the heat, then add in the corn and cilantro. Mix until combined.
Enjoy this easy rice side dish with freshly squeezed lime juice, lime wedges, and a little bit of cilantro!