In this classic vegan lentil meatloaf, the walnuts and lentils combine with carrots, shallots, and savory spices for a blend of flavors that’s sure to impress.
Step 3: Place the cooked vegetables in a large bowl and add 2 cups of lentils (leaving ½ cup of lentils apart). Using an immersion blender, process the vegetables until they form a smooth paste.