Easy Vegan Lentil Loaf Recipe (Vegan Meatloaf)

the picky eater

In this classic vegan lentil meatloaf, the walnuts and lentils combine with carrots, shallots, and savory spices for a blend of flavors that’s sure to impress.


How to make Easy Vegan Lentil Loaf Recipe 


Step 1: Line a loaf pan with parchment paper and set aside. Dice garlic cloves, onion and carrot into very small pieces.


Step 2: Chop shallots and add it to the other cooked veggies. Cook for two more minutes.


Step 3: Place the cooked vegetables in a large bowl and add 2 cups of lentils (leaving ½ cup of lentils apart). Using an immersion blender, process the vegetables until they form a smooth paste.


Step 4: Add all the spices, the rest of the lentils, breadcrumbs, flaxseed egg, olive oil, balsamic vinegar, soy sauce and salt and stir to combine.


Step 5: Transfer the lentil loaf mixture to the prepared loaf pan and press with a spoon to get a compact loaf.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater