Vegan Chorizo Recipe (Homemade, Easy) 

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This vegan chorizo recipe is the best! Super flavorful and full of protein, this easy recipe is a great way to make traditional plant-based chorizo. 

INGREDIENTS

– Tofu – Olive oil – Tomato paste – Pecans  – White vinegar

Step-by-step instructions!

Follow our easy instructions for success!

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First, wipe the excess water from the tofu. You may want to also press your tofu to remove any additional water.

Dry the Tofu:

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Next, chop the tofu into crumbles and place them in a medium or large bowl.

Chop Tofu:

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Place the nuts in a food processor and chop until they are like a “meat-like” consistency.

Chop the Nuts:

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 After that, add all the spices, oil, vinegar, chopped nuts, and tomato paste to the tofu crumbles. Stir mixture until combined.

Add Spices:

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Next, sautè the plant based chorizo in a large skillet over medium heat to medium-high heat, until golden brown and all the water has evaporated, five to seven minutes.

Heat Skillet:

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To make this less spicy, just reduce the amount of chili powder in this recipe. To increase the spice, add cayenne pepper or red chili flakes.

NOTES

Swipe up for full recipe!

More Recipes

Vegan Pozole Recipe with Pinto Beans

Vegan Guacamole Recipe with Edamame 

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