Vegan Chorizo Recipe (Homemade, Easy) 

This vegan chorizo recipe is the best! Super flavorful and full of protein, this easy recipe is a great way to make traditional plant-based chorizo. 

INGREDIENTS

– Tofu – Olive oil – Tomato paste – Pecans  – White vinegar

Step-by-step instructions!

Follow our easy instructions for success!

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First, wipe the excess water from the tofu. You may want to also press your tofu to remove any additional water.

Dry the Tofu:

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Next, chop the tofu into crumbles and place them in a medium or large bowl.

Chop Tofu:

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Place the nuts in a food processor and chop until they are like a “meat-like” consistency.

Chop the Nuts:

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 After that, add all the spices, oil, vinegar, chopped nuts, and tomato paste to the tofu crumbles. Stir mixture until combined.

Add Spices:

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Next, sautè the plant based chorizo in a large skillet over medium heat to medium-high heat, until golden brown and all the water has evaporated, five to seven minutes.

Heat Skillet:

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To make this less spicy, just reduce the amount of chili powder in this recipe. To increase the spice, add cayenne pepper or red chili flakes.

NOTES

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